So Moelleux (So Soft) 2 Olives & Thyme Bread 23cm
defrosting time : 20mins
Oven Temperture : 180c
Baking time : 8 ~ 10 mins
Made in France
100g 23cm
Wheat flour, green olive, black olive and thyme.

So Moelleux (So Soft) 2 Olives & Thyme Bread 23cm

HK$18.00Price