top of page

defrosting time : 20mins

Oven Temperture : 190c

Baking time : 12 ~ 15 mins

Made in France

My Name is AOP full butter Croissant
I am not an ordinary croissant
I m 100% French product and French made
I m rich of certified AOP Charentes-Poitou butter
I m crisp on the outside, soft on the inside
I m light, layered, buttery, delicate and exceptional
You can enjoyed me at any time of the day for pleasure, indulgence or energy.
I can give you the perfect way to start the day.
Just baked me directly in any type of oven pre-heated to 190°C, for around 12 to 15 minutes
By the way, as you can see on the picture, I am a 96 layers croissant 



AOP full butter Croissant 60gm

    bottom of page