We are directly importing our cheeses from Rodolphe Le Meunier. World Best Cheese Master 2007. One of the 20 who passed the most selective French exam as France Best Cheese Master. Similar to an exceptional wine critic, they have extensive knowledge about process, history and are able to identify the best producers of selected cheeses. They know the makers and work together with to get each cheese that they selected to be of the highest quality in their own category. Most of the cheeses we are presenting are raw milk cheese. Few of them are not, but processes are the best, milk used to produce the cheeses are the best...

You will find our cheeses in  places where people care about good taste: Best  restaurants and Best deli shops. We are proud to push forward the production of these people. Without them, our food would taste plastic! We are proud to tell you who they are, the ones who made them! The only thing we are doing is to provide you their treasure of delicacy!