Parmigiano Reggiano is nursed to perfection by master producers, affineurs and graders. Raw grass-fed cow's milk is transformed into one of the most essential cooking ingredients on the planet with the utmost care and precision over the span of its 12 to 60 month production. Made in copper cauldrons, partially-skimmed morning milk and whole evening milk is formed into 40-44 kilogram cylinders. After 12 months, each wheel is hand-inspected by a master grader from Il Consorzio del Formaggio Parmigiano Reggiano and if it adheres to their measures of quality (which include being tested for distinctive tonal ranges with a hammer!), its rind is branded with the consortium's insignia. Revered through history, Parmigiano holds its place in our cheese selection. 
 
Aged 36 month, our Parmigiano Reggiano will deliver it's powerful and beautiful taste "as is" or in your gourmet cooking.