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Cocoa and Hazelnut Filling Croissant 70gm
defrosting time : 20mins
Oven Temperture : 190c
Baking time : 14 ~ 16 mins
Made in France
Pure fine butter, cocoa and hazelnut filling and topping.

Cocoa and Hazelnut Filling Croissant 70gm

HK$15.00Price
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